The perfert portion after a plant-based meal! Vanilla cupcakes with a creamy vegan frosting. Serving size, six cupcakes per container. Delivered frozen, store frozen with a two month shelf life. Contains soy, wheat and almond extract.
Ingredients: aquafaba, soy milk, white vinegar, vanilla extract, almond extract, cream of tartar, cake flour, potato starch, raw sugar, baking powder, baking soda, pink salt and coconut manna. Frosting: powdered sugar, coconut manna, coconut milk and vanilla extract.